If you do use a blender or processor, only blend for 30 seconds to a minute or the mayonnaise's texture will change
Recipe Apple Chickpea Salad (Creamy Greek Yogurt Dressing) Ingredients 3 Honeycrisp apples sub Fujis, Gala, or Pink Lady 1 lemon the juice 2 ribs celery sliced 1 cup seedless grapes red or white 1 can chickpeas 15 oz or 400 g drained and rinsed cup chopped pecans or walnuts 2 tablespoons dried cranberries or raisins For the Dressing cup Greek yogurt 2 tablespoons mayonnaise sub more Greek yogurt for a mayo-free recipe 1 tablespoon Dijon mustard or yellow mustard 1 tablespoon honey 1 tablespoons apple cider vinegar teaspoon salt or to taste + freshly ground black pepper Instructions Make the Dressing: Whisk cup Greek yogurt , 2 tablespoons mayonnaise , 1 tablespoon Dijon mustard , 1 tablespoon honey , 1 tablespoons apple cider vinegar , teaspoon salt , and pepper until smooth
Crock Pot Chicken and Stuffing (Also Instant Pot Friendly!) This easy Crock Pot Chicken and Stuffing recipe includes seasoned chicken with savory stuffing and vegetables
I know I was floored too
This Italian dressing will last up to 5 days in the fridge, but definitely tastes best as fresh as possible
If youre following along on Instagram, you might have seen my hair update here
